Beer that pair with

Pork With Mustard

Across 6 related dishes — most-paired first.

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Dubbel

6 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork With Mustard · Pork With Mustard Sauce · Pork With Mustard And Ribs · Pork With Mustard Cream Sauce +2 more Pork With Mustard · Pork With Mustard Sauce · Pork With Mustard And Ribs · Pork With Mustard Cream Sauce · Roast Pork With Mustard Sauce · Roast Pork With Mustard Herb Coating

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German Pilsner

6 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork With Mustard · Pork With Mustard Sauce · Pork With Mustard And Ribs · Pork With Mustard Cream Sauce +2 more Pork With Mustard · Pork With Mustard Sauce · Pork With Mustard And Ribs · Pork With Mustard Cream Sauce · Roast Pork With Mustard Sauce · Roast Pork With Mustard Herb Coating

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Witbier

5 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork With Mustard · Pork With Mustard Sauce · Pork With Mustard Cream Sauce · Roast Pork With Mustard Sauce +1 more Pork With Mustard · Pork With Mustard Sauce · Pork With Mustard Cream Sauce · Roast Pork With Mustard Sauce · Roast Pork With Mustard Herb Coating

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Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Pork With Mustard And Ribs

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Pork With Mustard And Ribs

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Pork With Mustard And Ribs

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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West Coast IPA

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Pork With Mustard And Ribs

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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