Beer that pair with

Pork Sausage

Across 10 related dishes — most-paired first.

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Czech Pilsner

9 dishes

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Works with Pork Sausage · Mild Pork Sausage · Apple Pork Sausage · Spicy Pork Sausage +5 more Pork Sausage · Mild Pork Sausage · Apple Pork Sausage · Spicy Pork Sausage · Sweet Pork Sausage · Honey Garlic Pork Sausage · Calf Liver And Pork Sausage Pate · Sweet Pepper And Pork Sausage Stuffed Manicotti · Pork Loin Stuffed Dried Cherries And Pork Sausage/wild Rice

Witbier

9 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Pork Sausage · Mild Pork Sausage · Apple Pork Sausage · Spicy Pork Sausage +5 more Pork Sausage · Mild Pork Sausage · Apple Pork Sausage · Spicy Pork Sausage · Sweet Pork Sausage · Honey Garlic Pork Sausage · Calf Liver And Pork Sausage Pate · Sweet Pepper And Pork Sausage Stuffed Manicotti · Pork Loin Stuffed Dried Cherries And Pork Sausage/wild Rice

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Smoked Pork Sausage

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Smoked Pork Sausage

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked Pork Sausage

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

West Coast IPA

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Pork Sausage

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.