Beer pairings for Pork Roast With Fig Sauce (sweet)

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Pork Roast With Fig Sauce (sweet)

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pork Roast With Fig Sauce (sweet)

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pork Roast With Fig Sauce (sweet)

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Pork Roast With Fig Sauce (sweet)

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Pork Roast With Fig Sauce (sweet)

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pork Roast With Fig Sauce (sweet)

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.