Beer pairings for Pork Crown Roast With Mushroom Stuffing

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Pork Crown Roast With Mushroom Stuffing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pork Crown Roast With Mushroom Stuffing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pork Crown Roast With Mushroom Stuffing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Pork Crown Roast With Mushroom Stuffing

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pork Crown Roast With Mushroom Stuffing

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pork Crown Roast With Mushroom Stuffing

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.