Beer that pair with
Across 2 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Chili Verde · Pork Chili Verde Enchiladas
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pork Chili Verde · Pork Chili Verde Enchiladas
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Works with Pork Chili Verde · Pork Chili Verde Enchiladas
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Wheat beers
Salty, sour, coriander-tinged.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Lagers & pilsners
Bavarian sessionable lager.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Lagers & pilsners
Light, neutral, lime-loving.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
Stouts & porters
Lighter and more cocoa-driven than stout.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Craft IPAs
IPA flavor at 4-5%.
Citrus and salt cut chile heat and refresh between fatty tortilla bites.
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