Beer pairings for Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.