Beer that pair with

Poached Salmon

Across 22 related dishes — most-paired first.

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Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Poached Salmon In Red Curry Sauce

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Poached Salmon With Lobster Potatoes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Milk Stout

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Poached Salmon With A Sundried-tomato Pesto Wrapped In Puff Pastry With Hollandaise

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

New England IPA

Craft IPAs

Hazy, juicy, soft bitterness.

Why it works with Poached Salmon In Red Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Session IPA

Craft IPAs

IPA flavor at 4-5%.

Why it works with Poached Salmon In Red Curry Sauce

Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Poached Salmon With Lobster Potatoes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.