Poached Pears

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

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Sours & lambics

Light, tart, often served with fruit syrups.

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Sours & lambics

Raspberry, peach, cherry. The easy entry point.

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Lagers & pilsners

Bavarian sessionable lager.

Works with Poached Pears With Quince Pasta In Parmesan Cloaks · Wine And Citrus-poached Pears With Triple-crème Cheese

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Works with Poached Pears, Blue Cheese, Mizuna · Poached Pears With Chocolate-pear Sauce

Stouts & porters

Lactose sweetness softens the roast.

Works with Poached Pears, Blue Cheese, Mizuna · Poached Pears With Chocolate-pear Sauce

Belgian & trappist

Big, rum-raisin, deeply complex.

Works with Poached Pears, Blue Cheese, Mizuna · Poached Pears With Chocolate-pear Sauce

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Works with Poached Pears With Quince Pasta In Parmesan Cloaks · Wine And Citrus-poached Pears With Triple-crème Cheese

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Works with Poached Pears, Blue Cheese, Mizuna · Wine And Citrus-poached Pears With Triple-crème Cheese

Craft IPAs

Big hops, big alcohol, big food.

Belgian & trappist

Caramel, dark fruit, mild spice.

Sours & lambics

Sour-tart with wine-like depth.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Stouts & porters

Lighter and more cocoa-driven than stout.