Beer that pair with

Poached Eggs

Across 9 related dishes — most-paired first.

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American Wheat

8 dishes

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Works with Poached Eggs · Poached Eggs With Ham · Poached Eggs In Red Wine Sauce · Poached Eggs With Burgundy Wine +4 more Poached Eggs · Poached Eggs With Ham · Poached Eggs In Red Wine Sauce · Poached Eggs With Burgundy Wine · Poached Eggs With Champagne Wine · Poached Eggs With Duchesse Potatoes · Poached Eggs With Hollandaise Sauce · Poached Eggs With Mushrooms And Artichokes

Hefeweizen

7 dishes

Wheat beers

Banana, clove, soft wheat texture.

Why it works

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Works with Poached Eggs · Poached Eggs With Ham · Poached Eggs In Red Wine Sauce · Poached Eggs With Burgundy Wine +3 more Poached Eggs · Poached Eggs With Ham · Poached Eggs In Red Wine Sauce · Poached Eggs With Burgundy Wine · Poached Eggs With Champagne Wine · Poached Eggs With Duchesse Potatoes · Poached Eggs With Hollandaise Sauce

Fruited Sour

5 dishes

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.

Works with Poached Eggs · Poached Eggs In Red Wine Sauce · Poached Eggs With Burgundy Wine · Poached Eggs With Duchesse Potatoes +1 more Poached Eggs · Poached Eggs In Red Wine Sauce · Poached Eggs With Burgundy Wine · Poached Eggs With Duchesse Potatoes · Poached Eggs With Hollandaise Sauce

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Asparagus With Poached Eggs

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Poached Eggs With Mushrooms And Artichokes

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Asparagus With Poached Eggs

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Asparagus With Poached Eggs

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Poached Eggs With Mushrooms And Artichokes

Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.