Beer pairings for Poached Calamari In Mayonnaise

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Poached Calamari In Mayonnaise

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Poached Calamari In Mayonnaise

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Poached Calamari In Mayonnaise

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Poached Calamari In Mayonnaise

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.