Beer that pair with

Plum Sauce

Across 13 related dishes — most-paired first.

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Fruited Sour

10 dishes

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Plum Sauce · Beef Plum Sauce · Duck Plum Sauce · Pork Plum Sauce +6 more Plum Sauce · Beef Plum Sauce · Duck Plum Sauce · Pork Plum Sauce · Duck And Plum Sauce · Ham With Plum Sauce · Pork Chops Plum Sauce · Muscovy Duck In Plum Sauce · Tuna With Ginger Plum Sauce · Pork Chops With Ginger Plum Sauce

Berliner Weisse

9 dishes

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Plum Sauce · Duck Plum Sauce · Pork Plum Sauce · Duck And Plum Sauce +5 more Plum Sauce · Duck Plum Sauce · Pork Plum Sauce · Duck And Plum Sauce · Ham With Plum Sauce · Pork Chops Plum Sauce · Muscovy Duck In Plum Sauce · Tuna With Ginger Plum Sauce · Pork Chops With Ginger Plum Sauce

Saison

5 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Duck Plum Sauce · Duck And Plum Sauce · Muscovy Duck In Plum Sauce · Pistachio-crusted Pork With Plum Sauce And Fried Leeks +1 more Duck Plum Sauce · Duck And Plum Sauce · Muscovy Duck In Plum Sauce · Pistachio-crusted Pork With Plum Sauce And Fried Leeks · Roasted Pork Loin With Spicy Plum Sauce , Garnet Yams And Braised Greens

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Pork Tenderloin With Red Wine Plum Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Beef Plum Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Pork Tenderloin With Red Wine Plum Sauce

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Beef Plum Sauce

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.