Beer pairings for Pineapple Salsa

Gose

14 dishes

Wheat beers

Salty, sour, coriander-tinged.

Why it works

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

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Mexican Lager

14 dishes

Lagers & pilsners

Light, neutral, lime-loving.

Why it works

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

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Session IPA

14 dishes

Craft IPAs

IPA flavor at 4-5%.

Why it works

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

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Witbier

14 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

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American Wheat

7 dishes

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Works with Mahi Mahi Pineapple Salsa · Swordfish Pineapple Salsa · Tuna With Pineapple Salsa · Tuna Steak In Pineapple Salsa +3 more Mahi Mahi Pineapple Salsa · Swordfish Pineapple Salsa · Tuna With Pineapple Salsa · Tuna Steak In Pineapple Salsa · Mahi-mahi Mango Pineapple Salsa · Seared Ahi Tuna And Pineapple Salsa · Macadamia Crusted Halibut With Pineapple Salsa

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German Pilsner

7 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Works with Mahi Mahi Pineapple Salsa · Swordfish Pineapple Salsa · Tuna With Pineapple Salsa · Tuna Steak In Pineapple Salsa +3 more Mahi Mahi Pineapple Salsa · Swordfish Pineapple Salsa · Tuna With Pineapple Salsa · Tuna Steak In Pineapple Salsa · Mahi-mahi Mango Pineapple Salsa · Seared Ahi Tuna And Pineapple Salsa · Macadamia Crusted Halibut With Pineapple Salsa

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Tripel

4 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Grilled Shrimp With Pineapple Salsa · Grilled Chicken Breasts With Pineapple Salsa · Roast Turkey With Strawberry Pineapple Salsa · Turkey Empanada With Cranberry Pineapple Salsa

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Saison

3 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Grilled Chicken Breasts With Pineapple Salsa · Roast Turkey With Strawberry Pineapple Salsa · Turkey Empanada With Cranberry Pineapple Salsa

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Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Pineapple Salsa

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Flank Steak With Pineapple Salsa

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Pineapple Salsa

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

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Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Grilled Shrimp With Pineapple Salsa

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

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Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Flank Steak With Pineapple Salsa

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Smoked Pork Loin With Pineapple Salsa

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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West Coast IPA

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Smoked Pork Loin With Pineapple Salsa

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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