Beer that pair with
Across 3 related dishes — most-paired first.
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Peppered Steak With Red Wine Sauce · Peppered Steak With Red Wine Sauce. · Peppered Steak With Red Wine Sauce Goes With What Particular Wine
Belgian & trappist
Caramel, dark fruit, mild spice.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Peppered Steak With Red Wine Sauce · Peppered Steak With Red Wine Sauce. · Peppered Steak With Red Wine Sauce Goes With What Particular Wine
Sours & lambics
Sour-tart with wine-like depth.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Peppered Steak With Red Wine Sauce · Peppered Steak With Red Wine Sauce. · Peppered Steak With Red Wine Sauce Goes With What Particular Wine
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Peppered Steak With Red Wine Sauce · Peppered Steak With Red Wine Sauce. · Peppered Steak With Red Wine Sauce Goes With What Particular Wine
Stouts & porters
Lighter and more cocoa-driven than stout.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Works with Peppered Steak With Red Wine Sauce · Peppered Steak With Red Wine Sauce. · Peppered Steak With Red Wine Sauce Goes With What Particular Wine
This site recommends and links to wine. By continuing, you affirm you are 21 or older.