Pepper Steak

Craft IPAs

Big hops, big alcohol, big food.

Works with Pepper Steak · Black Pepper Steak · Cheese Pepper Steak · Chinese Pepper Steak +5 more Pepper Steak · Black Pepper Steak · Cheese Pepper Steak · Chinese Pepper Steak · Mustard Pepper Steak · Au Poivre Pepper Steak · Seared Tuna Pepper Steaks · Pepper Steak With Wine Sauce · Pepper Steak With Brandy Cream Sauce

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Works with Pepper Steak · Black Pepper Steak · Cheese Pepper Steak · Chinese Pepper Steak +5 more Pepper Steak · Black Pepper Steak · Cheese Pepper Steak · Chinese Pepper Steak · Mustard Pepper Steak · Au Poivre Pepper Steak · Seared Tuna Pepper Steaks · Pepper Steak With Wine Sauce · Pepper Steak With Brandy Cream Sauce

Belgian & trappist

Caramel, dark fruit, mild spice.

Works with Pepper Steak · Black Pepper Steak · Cheese Pepper Steak · Mustard Pepper Steak +3 more Pepper Steak · Black Pepper Steak · Cheese Pepper Steak · Mustard Pepper Steak · Au Poivre Pepper Steak · Pepper Steak With Wine Sauce · Pepper Steak With Brandy Cream Sauce

Sours & lambics

Sour-tart with wine-like depth.

Works with Pepper Steak · Black Pepper Steak · Cheese Pepper Steak · Mustard Pepper Steak +3 more Pepper Steak · Black Pepper Steak · Cheese Pepper Steak · Mustard Pepper Steak · Au Poivre Pepper Steak · Pepper Steak With Wine Sauce · Pepper Steak With Brandy Cream Sauce

Stouts & porters

Lighter and more cocoa-driven than stout.

Works with Pepper Steak · Black Pepper Steak · Cheese Pepper Steak · Mustard Pepper Steak +3 more Pepper Steak · Black Pepper Steak · Cheese Pepper Steak · Mustard Pepper Steak · Au Poivre Pepper Steak · Pepper Steak With Wine Sauce · Pepper Steak With Brandy Cream Sauce

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Works with Cheese Pepper Steak · Chinese Pepper Steak · Seared Tuna Pepper Steaks

Lagers & pilsners

Bavarian sessionable lager.

Works with Chinese Pepper Steak · Seared Tuna Pepper Steaks

Wheat beers

Cleaner and more neutral than its German cousin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Wheat beers

Salty, sour, coriander-tinged.

Craft IPAs

IPA flavor at 4-5%.