Beer that pair with
Across 4 related dishes — most-paired first.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Pepper Jack Cheese · Smoked Pepper Jack Cheese · Chicken Breast Stuffed With Bacon And Pepper Jack Cheese · Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Pepper Jack Cheese · Smoked Pepper Jack Cheese · Chicken Breast Stuffed With Bacon And Pepper Jack Cheese · Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Pepper Jack Cheese · Chicken Breast Stuffed With Bacon And Pepper Jack Cheese · Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Pepper Jack Cheese · Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese
Wheat beers
Cleaner and more neutral than its German cousin.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Wheat beers
Salty, sour, coriander-tinged.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Stouts & porters
Lactose sweetness softens the roast.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Stouts & porters
Lighter and more cocoa-driven than stout.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Craft IPAs
Resinous, piney, assertively bitter.
Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.
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