Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Works with Pear Ravioli · Goat Cheese Pear Ravioli
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pear Ravioli · Goat Cheese Pear Ravioli
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pear Ravioli · Goat Cheese Pear Ravioli
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pear Ravioli · Goat Cheese Pear Ravioli
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pear Ravioli · Goat Cheese Pear Ravioli
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
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