Beer that pair with
Across 2 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Butter And Jelly · Peanut Butter And Jelly Sandwich
Belgian & trappist
Big, rum-raisin, deeply complex.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Butter And Jelly · Peanut Butter And Jelly Sandwich
Wheat beers
Cleaner and more neutral than its German cousin.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Lagers & pilsners
Bavarian sessionable lager.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Stouts & porters
Lactose sweetness softens the roast.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Craft IPAs
IPA flavor at 4-5%.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
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