Beer that pair with
Across 4 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Vodka Sauce · Pasta With Vodka Sauce And Fish · Pasta With Vodka Sauce And Chicken · Shrimp And Cheese Pasta With Vodka Sauce
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Vodka Sauce · Pasta With Vodka Sauce And Fish · Pasta With Vodka Sauce And Chicken · Shrimp And Cheese Pasta With Vodka Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Vodka Sauce · Pasta With Vodka Sauce And Fish · Pasta With Vodka Sauce And Chicken · Shrimp And Cheese Pasta With Vodka Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Vodka Sauce · Pasta With Vodka Sauce And Fish · Pasta With Vodka Sauce And Chicken · Shrimp And Cheese Pasta With Vodka Sauce
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Pasta With Vodka Sauce And Chicken · Shrimp And Cheese Pasta With Vodka Sauce
Wheat beers
Banana, clove, soft wheat texture.
Crisp, dry, herbal-clean pours support flaky fish without overwhelming it.
Craft IPAs
IPA flavor at 4-5%.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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