Beer pairings for Pasta With Tuna Tomatoes Mushrooms Cheese

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Pasta With Tuna Tomatoes Mushrooms Cheese

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Pasta With Tuna Tomatoes Mushrooms Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Pasta With Tuna Tomatoes Mushrooms Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Pasta With Tuna Tomatoes Mushrooms Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Pasta With Tuna Tomatoes Mushrooms Cheese

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Pasta With Tuna Tomatoes Mushrooms Cheese

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.