Pasta Shells

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

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Lagers & pilsners

Bavarian sessionable lager.

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Belgian & trappist

Dry, peppery, citrusy farmhouse style.

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Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

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Belgian & trappist

Strong, golden, dry-finishing despite richness.

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Wheat beers

Cleaner and more neutral than its German cousin.

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Sours & lambics

Light, tart, often served with fruit syrups.

Belgian & trappist

Caramel, dark fruit, mild spice.

Wheat beers

Salty, sour, coriander-tinged.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Craft IPAs

IPA flavor at 4-5%.