Beer pairings for Parmesan Tuille With Ricotta, Fresh Fig, Proscuitto And Fig Molasses Drizzle

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Parmesan Tuille With Ricotta, Fresh Fig, Proscuitto And Fig Molasses Drizzle

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Parmesan Tuille With Ricotta, Fresh Fig, Proscuitto And Fig Molasses Drizzle

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Parmesan Tuille With Ricotta, Fresh Fig, Proscuitto And Fig Molasses Drizzle

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Parmesan Tuille With Ricotta, Fresh Fig, Proscuitto And Fig Molasses Drizzle

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Parmesan Tuille With Ricotta, Fresh Fig, Proscuitto And Fig Molasses Drizzle

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Parmesan Tuille With Ricotta, Fresh Fig, Proscuitto And Fig Molasses Drizzle

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.