Craft IPAs
Big hops, big alcohol, big food.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Sours & lambics
Sour-tart with wine-like depth.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Wheat beers
Banana, clove, soft wheat texture.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Belgian & trappist
Big, rum-raisin, deeply complex.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
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