Beer pairings for Parmesan Crusted Pork Chops

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Parmesan Crusted Pork Chops

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Parmesan Crusted Pork Chops

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Parmesan Crusted Pork Chops

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Parmesan Crusted Pork Chops

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Parmesan Crusted Pork Chops

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Parmesan Crusted Pork Chops

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.