Beer that pair with

Parmesan Cheese

Across 10 related dishes — most-paired first.

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Flanders Red

5 dishes

Sours & lambics

Sour-tart with wine-like depth.

Why it works

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Works with Parmesan Cheese · Bread Parmesan Cheese Olive · Parmesan Cheese And Goat Cheese · Puff Pastr/spinach And Parmesan Cheese +1 more Parmesan Cheese · Bread Parmesan Cheese Olive · Parmesan Cheese And Goat Cheese · Puff Pastr/spinach And Parmesan Cheese · Roasted Garlic Soup With Parmesan Cheese

American Wheat

Wheat beers

Cleaner and more neutral than its German cousin.

Why it works with Halibut With Parmesan Cheese And Nuts

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Czech Pilsner

Lagers & pilsners

A touch richer and breadier than its German cousin.

Why it works with Sausage And Peppers With Parmesan Cheese Grits

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Gose

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Gueuze

Sours & lambics

Dry, complex, champagne-like funk.

Why it works with Portabello And Oyster Mushrooms In A Cream Sauce With Parmesan Cheese, Served Over Bread Egg Noodles

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Hefeweizen

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Sausage And Peppers With Parmesan Cheese Grits

Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.

Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Parmesan Cheese And Goat Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.