Beer pairings for Parmesan And Walnuts

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Parmesan And Walnuts

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Parmesan And Walnuts

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Parmesan And Walnuts

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Parmesan And Walnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Parmesan And Walnuts

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Parmesan And Walnuts

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.