Beer that pair with

Papaya Salsa

Across 6 related dishes — most-paired first.

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Witbier

6 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Works with Papaya Salsa · Chicken Mango Papaya Salsa · Swordfish With Papaya Salsa · Seared Scallop With Papaya Salsa +2 more Papaya Salsa · Chicken Mango Papaya Salsa · Swordfish With Papaya Salsa · Seared Scallop With Papaya Salsa · Grilled Macadamia-crusted Tuna With Papaya Salsa · Macadamia-crusted Yellowtail With Mango-papaya Salsa

Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Macadamia-crusted Yellowtail With Mango-papaya Salsa

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Dry Irish Stout

Stouts & porters

Roasted coffee, slight bitterness, creamy mouthfeel.

Why it works with Seared Scallop With Papaya Salsa

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Macadamia-crusted Yellowtail With Mango-papaya Salsa

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Saison

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Chicken Mango Papaya Salsa

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Tripel

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Chicken Mango Papaya Salsa

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.