Beer that pair with
Across 3 related dishes — most-paired first.
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Panzanella Salad · Baked Salmon With Winter Panzanella Salad · Grilled Panzanella Salad With Bell Peppers, Summer Squash, And Tomatoes
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Panzanella Salad · Baked Salmon With Winter Panzanella Salad · Grilled Panzanella Salad With Bell Peppers, Summer Squash, And Tomatoes
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Panzanella Salad · Baked Salmon With Winter Panzanella Salad · Grilled Panzanella Salad With Bell Peppers, Summer Squash, And Tomatoes
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Works with Panzanella Salad · Baked Salmon With Winter Panzanella Salad · Grilled Panzanella Salad With Bell Peppers, Summer Squash, And Tomatoes
Wheat beers
Banana, clove, soft wheat texture.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Stouts & porters
Lighter and more cocoa-driven than stout.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
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