Beer pairings for Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Wheat beers

Banana, clove, soft wheat texture.

Why it works with Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Lagers & pilsners

Light, neutral, lime-loving.

Why it works with Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Craft IPAs

IPA flavor at 4-5%.

Why it works with Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Oven Baked Salmon With Sun Dried Tomato And Salsa Mayonnaise

Citrus and salt cut chile heat and refresh between fatty tortilla bites.