Beer pairings for Olive Oil Ice Cream

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Olive Oil Ice Cream

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Olive Oil Ice Cream

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Wheat beers

Salty, sour, coriander-tinged.

Why it works with Olive Oil Ice Cream

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Olive Oil Ice Cream

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Olive Oil Ice Cream

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Olive Oil Ice Cream

Salt-loving, bitter, brine-friendly pours echo aperitivo-bar small bites.