Beer pairings for Ny Strip With Sweet Peppers

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Ny Strip With Sweet Peppers

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Ny Strip With Sweet Peppers

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Ny Strip With Sweet Peppers

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Ny Strip With Sweet Peppers

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Stouts & porters

Lactose sweetness softens the roast.

Why it works with Ny Strip With Sweet Peppers

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Ny Strip With Sweet Peppers

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.