Beer that pair with

Mushroom Ragout

Across 8 related dishes — most-paired first.

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Dubbel

8 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût +4 more Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût · Baked Penne Pasta With Wild Mushroom Ragoût · Rib-eye Steaks With Port And Mushroom Ragoût · Grilled Veal Chop With A Wild Mushroom Ragout · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings

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Porter

8 dishes

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût +4 more Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût · Baked Penne Pasta With Wild Mushroom Ragoût · Rib-eye Steaks With Port And Mushroom Ragoût · Grilled Veal Chop With A Wild Mushroom Ragout · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings

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Saison

8 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Works with Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût +4 more Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût · Baked Penne Pasta With Wild Mushroom Ragoût · Rib-eye Steaks With Port And Mushroom Ragoût · Grilled Veal Chop With A Wild Mushroom Ragout · Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings

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Imperial Stout

6 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût +2 more Mushroom Ragout · Grilled Veal Chop With Mushroom Ragout · Grilled Veal Chop W/wild Mushroom Ragout · Filet Mignon With Truffled Mushroom Ragoût · Rib-eye Steaks With Port And Mushroom Ragoût · Grilled Veal Chop With A Wild Mushroom Ragout

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German Pilsner

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works with Baked Penne Pasta With Wild Mushroom Ragoût

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

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Helles

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Baked Penne Pasta With Wild Mushroom Ragoût

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

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Quadrupel

Belgian & trappist

Big, rum-raisin, deeply complex.

Why it works with Wild Mushroom Ragout, Soft Poached Egg, Parmesan Shavings

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

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Witbier

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Baked Penne Pasta With Wild Mushroom Ragoût

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

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