Beer that pair with
Across 3 related dishes — most-paired first.
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Consomme · Wild Mushroom Consomme · Wild Mushroom Consommé With Chive Dumplings And Truffle Oil
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Consomme · Wild Mushroom Consomme · Wild Mushroom Consommé With Chive Dumplings And Truffle Oil
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Consomme · Wild Mushroom Consomme
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Consomme · Wild Mushroom Consomme
Wheat beers
Salty, sour, coriander-tinged.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Lagers & pilsners
Bavarian sessionable lager.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Craft IPAs
IPA flavor at 4-5%.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.
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