Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Caps · Stuffed Mushroom Caps · Gorgonzola Mushroom Caps · Crab Stuffed Mushroom Caps
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Caps · Stuffed Mushroom Caps · Gorgonzola Mushroom Caps · Crab Stuffed Mushroom Caps
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Mushroom Caps · Stuffed Mushroom Caps · Gorgonzola Mushroom Caps
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Mushroom Caps · Stuffed Mushroom Caps · Crab Stuffed Mushroom Caps
Sours & lambics
Sour-tart with wine-like depth.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Lagers & pilsners
Bavarian sessionable lager.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Stouts & porters
Lactose sweetness softens the roast.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Belgian & trappist
Big, rum-raisin, deeply complex.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
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