Beer that pair with

Muscovy Duck

Across 7 related dishes — most-paired first.

← back to all beer

Saison

7 dishes

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Muscovy Duck · Muscovy Duck Breast · Muscovy Duck In Plum Sauce · Muscovy Duck Breasts With Pomegranate-wine Sauce +3 more Muscovy Duck · Muscovy Duck Breast · Muscovy Duck In Plum Sauce · Muscovy Duck Breasts With Pomegranate-wine Sauce · Peppercorn-crusted Muscovy Duck With Blueberries · Crispy Muscovy Duck Breast, Hudson Valley Foie Gras, Quinoa, Baby Carrots · Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussel Sprouts In Rosemary Sauce

Shop bottles Value pick Discover more

Session IPA

7 dishes

Craft IPAs

IPA flavor at 4-5%.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Muscovy Duck · Muscovy Duck Breast · Muscovy Duck In Plum Sauce · Muscovy Duck Breasts With Pomegranate-wine Sauce +3 more Muscovy Duck · Muscovy Duck Breast · Muscovy Duck In Plum Sauce · Muscovy Duck Breasts With Pomegranate-wine Sauce · Peppercorn-crusted Muscovy Duck With Blueberries · Crispy Muscovy Duck Breast, Hudson Valley Foie Gras, Quinoa, Baby Carrots · Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussel Sprouts In Rosemary Sauce

Shop bottles Value pick Discover more

Tripel

7 dishes

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Muscovy Duck · Muscovy Duck Breast · Muscovy Duck In Plum Sauce · Muscovy Duck Breasts With Pomegranate-wine Sauce +3 more Muscovy Duck · Muscovy Duck Breast · Muscovy Duck In Plum Sauce · Muscovy Duck Breasts With Pomegranate-wine Sauce · Peppercorn-crusted Muscovy Duck With Blueberries · Crispy Muscovy Duck Breast, Hudson Valley Foie Gras, Quinoa, Baby Carrots · Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussel Sprouts In Rosemary Sauce

Shop bottles Value pick Discover more

Witbier

7 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Muscovy Duck · Muscovy Duck Breast · Muscovy Duck In Plum Sauce · Muscovy Duck Breasts With Pomegranate-wine Sauce +3 more Muscovy Duck · Muscovy Duck Breast · Muscovy Duck In Plum Sauce · Muscovy Duck Breasts With Pomegranate-wine Sauce · Peppercorn-crusted Muscovy Duck With Blueberries · Crispy Muscovy Duck Breast, Hudson Valley Foie Gras, Quinoa, Baby Carrots · Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussel Sprouts In Rosemary Sauce

Shop bottles Value pick Discover more

Berliner Weisse

Sours & lambics

Light, tart, often served with fruit syrups.

Why it works with Muscovy Duck In Plum Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Shop bottles Value pick Discover more

Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Muscovy Duck Breasts With Pomegranate-wine Sauce

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Shop bottles Value pick Discover more

Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Peppercorn-crusted Muscovy Duck With Blueberries

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Shop bottles Value pick Discover more

Fruited Sour

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Why it works with Muscovy Duck In Plum Sauce

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Shop bottles Value pick Discover more

Imperial Stout

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works with Peppercorn-crusted Muscovy Duck With Blueberries

Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.

Shop bottles Value pick Discover more

Porter

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works with Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussel Sprouts In Rosemary Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Shop bottles Value pick Discover more