Beer that pair with
Across 2 related dishes — most-paired first.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Mozzarella Pizza · Lamb, Plum And Smoked Mozzarella Pizza
Craft IPAs
IPA flavor at 4-5%.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Works with Mozzarella Pizza · Lamb, Plum And Smoked Mozzarella Pizza
Wheat beers
Cleaner and more neutral than its German cousin.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, slightly bitter pours scrub cheese-and-grease bites and lift bright-tomato sauces.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.