Beer that pair with
Across 2 related dishes — most-paired first.
Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
Works with Moroccan Halibut · Moroccan Halibut Tagine With Olives, Carrots And Lemon
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