Stouts & porters
Lactose sweetness softens the roast.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Mixed Nuts · Brie And Blue Cabrales Cheese Served With Dried Fruit Mixed Nuts Orange Jam · Brie And Blue Cabrales Cheese Served With Dried Fruit, Mixed Nuts, And Orange Jam
Belgian & trappist
Big, rum-raisin, deeply complex.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Mixed Nuts · Brie And Blue Cabrales Cheese Served With Dried Fruit Mixed Nuts Orange Jam · Brie And Blue Cabrales Cheese Served With Dried Fruit, Mixed Nuts, And Orange Jam
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Blue Cabrales Cheese Served With Dried Fruit Mixed Nuts Orange Jam · Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam · Brie And Blue Cabrales Cheese Served With Dried Fruit, Mixed Nuts, And Orange Jam
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Works with Brie And Blue Cabrales Cheese Served With Dried Fruit Mixed Nuts Orange Jam · Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam · Brie And Blue Cabrales Cheese Served With Dried Fruit, Mixed Nuts, And Orange Jam
Sours & lambics
Sour-tart with wine-like depth.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Brie And Blue Cabrales Cheese Served With Dried Fruit Mixed Nuts Orange Jam · Brie And Blue Cabrales Cheese Served With Dried Fruit, Mixed Nuts, And Orange Jam
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Salty-sweet, big-bodied, sometimes-smoky pours wrestle blue's pungent funk into balance.
Works with Brie And Blue Cabrales Cheese Served With Dried Fruit Mixed Nuts Orange Jam · Brie And Blue Cabrales Cheese Served With Dried Fruit, Mixed Nuts, And Orange Jam
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Mixed Nuts · Brie And Cabrales Cheese Served With Dried Fruits, Mixed Nuts And Orange Jam
Sours & lambics
Light, tart, often served with fruit syrups.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Belgian & trappist
Caramel, dark fruit, mild spice.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Lagers & pilsners
Bavarian sessionable lager.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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