Beer pairings for Mild Cheese Plate

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works with Mild Cheese Plate

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Mild Cheese Plate

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Lagers & pilsners

Bavarian sessionable lager.

Why it works with Mild Cheese Plate

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Why it works with Mild Cheese Plate

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.

Belgian & trappist

Strong, golden, dry-finishing despite richness.

Why it works with Mild Cheese Plate

Aperitivo-bitter, dark-sweet, and citrus-clean pours cover the salty/sweet/funky range of a board.

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works with Mild Cheese Plate

Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.