Wheat beers
Cleaner and more neutral than its German cousin.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Stouts & porters
Lactose sweetness softens the roast.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Stouts & porters
Lighter and more cocoa-driven than stout.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Belgian & trappist
Big, rum-raisin, deeply complex.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Craft IPAs
IPA flavor at 4-5%.
Oak-and-rye warmth and crisp acid pours match the salty-bready-meaty stack.
This site recommends and links to wine. By continuing, you affirm you are 21 or older.