Beer pairings for Maple Glazed Pork

Dubbel

6 dishes

Belgian & trappist

Caramel, dark fruit, mild spice.

Why it works

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Works with Maple Glazed Pork · Maple Glazed Pork Loin · Maple Glazed Pork Roast · Maple Glazed Pork Tenderloin +2 more Maple Glazed Pork · Maple Glazed Pork Loin · Maple Glazed Pork Roast · Maple Glazed Pork Tenderloin · Bbq Maple Glazed Pork Loin Roast · Maple Glazed Pork Roast With Sweet Potatoes

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German Pilsner

6 dishes

Lagers & pilsners

Crisp, noble-hopped, bone-dry.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Maple Glazed Pork · Maple Glazed Pork Loin · Maple Glazed Pork Roast · Maple Glazed Pork Tenderloin +2 more Maple Glazed Pork · Maple Glazed Pork Loin · Maple Glazed Pork Roast · Maple Glazed Pork Tenderloin · Bbq Maple Glazed Pork Loin Roast · Maple Glazed Pork Roast With Sweet Potatoes

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Helles

4 dishes

Lagers & pilsners

Bavarian sessionable lager.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Maple Glazed Pork · Maple Glazed Pork Loin · Maple Glazed Pork Roast · Maple Glazed Pork Roast With Sweet Potatoes

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Witbier

4 dishes

Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

Why it works

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Works with Maple Glazed Pork · Maple Glazed Pork Loin · Maple Glazed Pork Roast · Maple Glazed Pork Roast With Sweet Potatoes

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Imperial Stout

3 dishes

Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

Why it works

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Works with Maple Glazed Pork Tenderloin · Bbq Maple Glazed Pork Loin Roast · Maple Glazed Pork Roast With Sweet Potatoes

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Milk Stout

2 dishes

Stouts & porters

Lactose sweetness softens the roast.

Why it works

Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.

Works with Bbq Maple Glazed Pork Loin Roast · Maple Glazed Pork Roast With Sweet Potatoes

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Porter

2 dishes

Stouts & porters

Lighter and more cocoa-driven than stout.

Why it works

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Works with Maple Glazed Pork Tenderloin · Bbq Maple Glazed Pork Loin Roast

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Double IPA

Craft IPAs

Big hops, big alcohol, big food.

Why it works with Maple Glazed Pork Tenderloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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Flanders Red

Sours & lambics

Sour-tart with wine-like depth.

Why it works with Maple Glazed Pork Tenderloin

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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West Coast IPA

Craft IPAs

Resinous, piney, assertively bitter.

Why it works with Bbq Maple Glazed Pork Loin Roast

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

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