Sours & lambics
Light, tart, often served with fruit syrups.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Craft IPAs
Big hops, big alcohol, big food.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Wheat beers
Banana, clove, soft wheat texture.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Craft IPAs
Hazy, juicy, soft bitterness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Craft IPAs
IPA flavor at 4-5%.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
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