Craft IPAs
Big hops, big alcohol, big food.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Belgian & trappist
Caramel, dark fruit, mild spice.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Lagers & pilsners
Bavarian sessionable lager.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
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