Loin Of Pork

Belgian & trappist

Caramel, dark fruit, mild spice.

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Lagers & pilsners

Crisp, noble-hopped, bone-dry.

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Lagers & pilsners

Bavarian sessionable lager.

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Wheat beers

Coriander and orange peel. Brilliant Belgian-style wheat.

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Craft IPAs

Big hops, big alcohol, big food.

Works with Medallions Of Her Roasted Loin Of Pork With Fig Demi-glace' · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dauphinoise Potatoes · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dapuphinoise Potatoes

Sours & lambics

Sour-tart with wine-like depth.

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Stouts & porters

Massive: chocolate, espresso, often bourbon-barrel-aged.

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Stouts & porters

Lighter and more cocoa-driven than stout.

Works with Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dauphinoise Potatoes · Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dapuphinoise Potatoes

Wheat beers

Cleaner and more neutral than its German cousin.

Sours & lambics

Light, tart, often served with fruit syrups.

Sours & lambics

Raspberry, peach, cherry. The easy entry point.

Wheat beers

Banana, clove, soft wheat texture.

Craft IPAs

Hazy, juicy, soft bitterness.

Belgian & trappist

Dry, peppery, citrusy farmhouse style.

Craft IPAs

IPA flavor at 4-5%.