Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Loin Of Lamb · Blackened Loin Of Lamb · Tarragon Crusted Loin Of Lamb · Loin Of Lamb With Rosemary Stuffing
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Loin Of Lamb · Blackened Loin Of Lamb · Tarragon Crusted Loin Of Lamb · Loin Of Lamb With Rosemary Stuffing
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Loin Of Lamb · Blackened Loin Of Lamb · Tarragon Crusted Loin Of Lamb · Loin Of Lamb With Rosemary Stuffing
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Loin Of Lamb · Blackened Loin Of Lamb · Tarragon Crusted Loin Of Lamb · Loin Of Lamb With Rosemary Stuffing
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