Beer that pair with
Across 4 related dishes — most-paired first.
Lagers & pilsners
Bavarian sessionable lager.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Lobster Cream Sauce · Filet With Lobster Cream Sauce · Scallops With Lobster Cream Sauce · Lobster Ravioli In Lobster Cream Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Lobster Cream Sauce · Filet With Lobster Cream Sauce · Scallops With Lobster Cream Sauce · Lobster Ravioli In Lobster Cream Sauce
Belgian & trappist
Strong, golden, dry-finishing despite richness.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
Works with Lobster Cream Sauce · Filet With Lobster Cream Sauce · Scallops With Lobster Cream Sauce · Lobster Ravioli In Lobster Cream Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Lobster Cream Sauce · Filet With Lobster Cream Sauce · Scallops With Lobster Cream Sauce · Lobster Ravioli In Lobster Cream Sauce
Lagers & pilsners
Crisp, noble-hopped, bone-dry.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Works with Scallops With Lobster Cream Sauce · Lobster Ravioli In Lobster Cream Sauce
Craft IPAs
Big hops, big alcohol, big food.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
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