Wheat beers
Cleaner and more neutral than its German cousin.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Leek Tart · Leek Tarter · Wild Mushroom And Leek Tart With Vermouth Sauce
Wheat beers
Salty, sour, coriander-tinged.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Leek Tart · Leek Tarter · Wild Mushroom And Leek Tart With Vermouth Sauce
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Leek Tart · Leek Tarter · Wild Mushroom And Leek Tart With Vermouth Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Crisp-clean and bitter-herbal pours navigate the famously tricky vegetal-sulphur-tannin trio.
Works with Leek Tart · Leek Tarter · Wild Mushroom And Leek Tart With Vermouth Sauce
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Leek Tart · Leek Tarter
Stouts & porters
Lactose sweetness softens the roast.
Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.
Works with Leek Tart · Leek Tarter
Belgian & trappist
Caramel, dark fruit, mild spice.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Stouts & porters
Lighter and more cocoa-driven than stout.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
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