Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Spinach · Lamb Spinach Garlic · Lamb Spinach Ricotta Ravioli In A White Wine Mushroom Cream Sauce
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Spinach · Lamb Spinach Garlic · Lamb Spinach Ricotta Ravioli In A White Wine Mushroom Cream Sauce
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Spinach · Lamb Spinach Garlic · Lamb Spinach Ricotta Ravioli In A White Wine Mushroom Cream Sauce
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Spinach · Lamb Spinach Garlic · Lamb Spinach Ricotta Ravioli In A White Wine Mushroom Cream Sauce
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Lamb Spinach · Lamb Spinach Garlic · Lamb Spinach Ricotta Ravioli In A White Wine Mushroom Cream Sauce
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Lamb Spinach · Lamb Spinach Garlic
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
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