Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragu · Rigatoni Pasta With Lamb Ragu · Lamb Ragu With Ricotta Gnocchi
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragu · Rigatoni Pasta With Lamb Ragu · Lamb Ragu With Ricotta Gnocchi
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragu · Rigatoni Pasta With Lamb Ragu · Lamb Ragu With Ricotta Gnocchi
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragu · Rigatoni Pasta With Lamb Ragu · Lamb Ragu With Ricotta Gnocchi
Belgian & trappist
Dry, peppery, citrusy farmhouse style.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Rigatoni Pasta With Lamb Ragu · Lamb Ragu With Ricotta Gnocchi
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Rigatoni Pasta With Lamb Ragu · Lamb Ragu With Ricotta Gnocchi
Stouts & porters
Roasted coffee, slight bitterness, creamy mouthfeel.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Stouts & porters
Lighter and more cocoa-driven than stout.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
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