Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragout · Lamb Ragout With Roasted Sweet Peppers
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragout · Lamb Ragout With Roasted Sweet Peppers
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragout · Lamb Ragout With Roasted Sweet Peppers
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Ragout · Lamb Ragout With Roasted Sweet Peppers
Sours & lambics
Raspberry, peach, cherry. The easy entry point.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
Stouts & porters
Lactose sweetness softens the roast.
Sweet-roasty, citrus-edged, and bitter-soft pours all keep dessert from cloying.
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