Craft IPAs
Big hops, big alcohol, big food.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Leg · Lamb Leg Roast · Roast Lamb Leg · Lamb Leg Steaks +3 more Lamb Leg · Lamb Leg Roast · Roast Lamb Leg · Lamb Leg Steaks · Lamb Leg Tagine · Stewing Lamb Leg · Boneless Spinach Stuffed Lamb Leg
Belgian & trappist
Caramel, dark fruit, mild spice.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Leg · Lamb Leg Roast · Roast Lamb Leg · Lamb Leg Steaks +3 more Lamb Leg · Lamb Leg Roast · Roast Lamb Leg · Lamb Leg Steaks · Lamb Leg Tagine · Stewing Lamb Leg · Boneless Spinach Stuffed Lamb Leg
Sours & lambics
Sour-tart with wine-like depth.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Leg · Lamb Leg Roast · Roast Lamb Leg · Lamb Leg Steaks +3 more Lamb Leg · Lamb Leg Roast · Roast Lamb Leg · Lamb Leg Steaks · Lamb Leg Tagine · Stewing Lamb Leg · Boneless Spinach Stuffed Lamb Leg
Stouts & porters
Massive: chocolate, espresso, often bourbon-barrel-aged.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Lamb Leg · Lamb Leg Roast · Roast Lamb Leg · Lamb Leg Steaks +3 more Lamb Leg · Lamb Leg Roast · Roast Lamb Leg · Lamb Leg Steaks · Lamb Leg Tagine · Stewing Lamb Leg · Boneless Spinach Stuffed Lamb Leg
Wheat beers
Cleaner and more neutral than its German cousin.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
Works with Stewing Lamb Leg · Boneless Spinach Stuffed Lamb Leg
Stouts & porters
Lighter and more cocoa-driven than stout.
Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.
Craft IPAs
IPA flavor at 4-5%.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Wheat beers
Coriander and orange peel. Brilliant Belgian-style wheat.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
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